BEST RESTAURANTS

Dining Service

our restaurant offers a delightful blend of local Bayelsa delicacies and international cuisine, ensuring a memorable dining experience for every guest. From fresh seafood to expertly crafted global dishes, our menu caters to every palate. Whether you’re enjoying breakfast, a business lunch, or a romantic dinner, our warm ambiance and exceptional service make every meal special.

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ENJOY THE BEST GOURMET FOOD

Restaurants & Bars

Yellow Soup

A rich and flavourful traditional dish, our Native Yellow Soup is a local delicacy deeply rooted in the culinary heritage of Bayelsa.

Afang Soup

A traditional delicacy rich in flavour, Afang (also known as Orkazi) soup is a savoury blend of finely sliced Afang leaves, waterleaf, and a variety of tender meats or seafood.

Jollof Rice

Experience the rich, flavourful taste of our signature Jollof Rice, made with perfectly seasoned long-grain rice, fresh tomatoes, peppers, and spices.

Gourmet Food

Indulge in our gourmet cuisine, offering a perfect blend of flavourful local dishes and exquisite international delicacies.

Breakfast

Start your day with a delicious breakfast, offering a variety of local and international dishes, freshly prepared every morning.

Cocktails

Our bar offers a vibrant selection of expertly crafted cocktails, blending fresh ingredients for a refreshing and memorable experience.

Snacks

Our snacks menu offers a variety of tasty, freshly made options, perfect for light bites and quick refreshments.

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“Dining at the Perdis Hotel restaurant was an experience to remember. The menu had a perfect mix of local Nigerian dishes and international favourites. I tried the jollof rice and pepper soup, and they were some of the best I’ve ever had!”

AMAKA NSE

“We dined at the Perdis Hotel restaurant during our stay, and it was exceptional. The Banga soup was flavourful, and the seafood dishes were so fresh—it was like a taste of Bayelsa right on the plate! The ambiance was elegant but welcoming, perfect for a relaxing dinner.”

OKON ETE