If you’re staying at Perdis Hotel in Yenagoa, Bayelsa, you’re in for a treat! Our restaurant offers a unique blend of authentic Nigerian dishes that highlight the best of local flavors and traditions, along with international options to suit every palate. Here, we’ll dive into the must-try dishes that showcase Nigerian cuisine, some local specialties from the Bayelsa region, and why dining at Perdis Hotel is an experience you won’t forget.

Our menu is packed with classic Nigerian dishes that are both flavorful and hearty. Some of the standout options include:

• Jollof Rice: This beloved West African dish, made with a blend of tomatoes, spices, and rice, is cooked to perfection. At Perdis, our chefs bring out a smokiness that locals and visitors alike love.
• Egusi Soup: A traditional Nigerian soup made with melon seeds, leafy greens, and a protein of your choice, Egusi is a must for any guest wanting a taste of Nigeria’s comfort food.
• Pepper Soup: Known for its spicy, aromatic broth, our pepper soup comes with fresh fish or goat meat, giving you a burst of authentic flavor with every sip.

In the coastal region of Bayelsa, seafood is a staple, and at Perdis Hotel’s restaurant, you’ll find an array of fresh, locally-sourced options.

• Yellow Soup: A Bayelsa delicacy, this soup is made with periwinkles, shrimps and seasoned to perfection. It’s the perfect dish for seafood lovers eager to try something local.
• Banga Soup: Rich and flavorful, Banga soup is made with fresh palm fruit extract, spices, and either fish or meat. Paired with a side of starch or rice, it’s a filling, satisfying meal.
• Fisherman’s Stew: This hearty stew is packed with fresh fish, prawns, and crab, providing a taste of the Gulf of Guinea in every bite.

While we take pride in serving Nigerian specialties, our restaurant also offers an international menu, making it easy for every guest to find something they love. Whether you’re in the mood for a classic club sandwich, pasta, or a fresh salad, our chefs deliver flavors that meet global standards. This variety makes Perdis Hotel’s restaurant a top dining destination for both adventurous eaters and guests looking for familiar dishes.

The dining ambiance at Perdis Hotel is crafted to offer a perfect mix of relaxation and style. Our friendly and knowledgeable staff are always ready to recommend dishes and share the stories behind each meal, giving guests a more immersive dining experience. Additionally, our restaurant features an extensive drink menu, including local and international options, so you can perfectly pair your meal with a refreshing cocktail or a classic soft drink.

Dining at Perdis Hotel is more than just eating—it’s about savoring the essence of Nigerian culture. With a focus on fresh ingredients, local specialties, and warm hospitality, we bring you a taste of Nigeria in a setting that’s welcoming and refined. Perfect for travelers, business guests, and locals alike, our restaurant invites you to explore the vibrant flavors of Nigeria in comfort and style.